FIVE FOR FIVES PARTNER | Auburn Alehouse | 2016 QUARTER 2 CONTRIBUTIONS

High Five to Auburn Alehouse for their 2016 Q2 Contribution of $116.20!

To continue leveraging the success of our marketing, branding and marquee fundraising events, the High Fives Foundation has developed a system of collaborative partnership opportunities for like-minded businesses that believe in our mission. Collaborative partnership = Five for Fives

Born in the historic American Block Building in Old Town Auburn, California, the Auburn Alehouse has an ambiance that combines the charm and character of this historic brick building with the bold industrial elements of a gleaming 10-barrel microbrewery. Owner/Brewmaster, Brian Ford creates one spectacular beer after another. Each beer is brewed with the freshest ingredients to ensure the best flavor profiles and purest colors. AAH believes in giving back. “Gimme Five” is an American Brown Ale that is brewed in support of the High Fives Foundation. You can help support injured athletes by enjoying a pint, as the Auburn Alehouse has committed to donating a percentage of all keg sales directly back to support the foundation’s mission. High Five!

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Thank you Five For Fives Partners for a total of $5,013.95 in 2016 Quarter 2 contributions!

HIGH FIVE TO LONE MOUNTAIN PRINTING FOR THEIR 2016 Q2 CONTRIBUTION OF $2,438.90! Read more HERE

HIGH FIVE TO JIMMY BEANS WOOL FOR THEIR 2016 Q2 CONTRIBUTION OF $1,432.20! Read more HERE

HIGH FIVE TO PHUNKSHUN WEAR FOR THEIR 2016 Q2 CONTRIBUTION OF $609.40! Read more HERE

HIGH FIVE TO TAHOE TRAIL BAR FOR THEIR 2016 Q2 CONTRIBUTION OF $220.00! Read more HERE

HIGH FIVE TO AUBURN ALEHOUSE FOR THEIR 2016 Q2 CONTRIBUTION OF $116.20! Read more HERE

HIGH FIVE TO BIGTRUCK BRAND FOR THEIR 2016 Q2 CONTRIBUTION OF $113.25! Read more HERE

HIGH FIVE TO THE ROCKER @ SQUAW FOR THEIR 2016 Q2 CONTRIBUTION OF $34! Read more HERE

HIGH FIVE TO SYNC FOR THEIR 2016 Q2 CONTRIBUTION OF $25! Read more HERE

HIGH FIVE TO CA89 FOR THEIR 2016 Q2 CONTRIBUTION OF $25! Read more HERE

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